Frizzled Green Beans, Mushrooms, and Onions

Ever have green bean casserole? It’s good, but I think these are better (!). Lightly frizzled, tons of meaty flavor, mushrooms and green beans get roasted at the same time at the same temperature with olive oil and a little soy sauce (for salty flavor amplification, an ingredient in the OG green bean casserole recipe!). Finish with herbs if you’re not otherwise making an herby salad to accompany. - Alison Roman

Updated at: Wed, 16 Aug 2023 16:11:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories143.7 kcal (7%)

Total Fat11.1 g (16%)

Carbs9.5 g (4%)

Sugars3.6 g (4%)

Protein3.6 g (7%)

Sodium373.3 mg (19%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 poundgreen beans

stems trimmed

1 poundsmixed mushrooms

such as oyster, maitake, chicken of the woods, or baby bella, halved lengthwise or quartered if large

2red onions

small, or yellow, cut through the root into 1/2” wedges

⅓ cupolive oil

plus more for drizzling

2 tablespoonssoy sauce

or tamari

2 tablespoonsfresh oregano

or marjoram leaves

freshly ground pepper

kosher salt

Instructions

Step 1

Preheat oven to 425°. Combine green beans, mushrooms, onion, olive oil and soy sauce together on a rimmed baking sheet (if doubling, use two sheets). Season with salt and pepper and toss. Roast, tossing once or twice, and adding more olive oil if needed, until the mushrooms are deeply browned and the green beans are tender and browned in spots, about 45 minutes.

Step 2

Remove from heat and toss with parsley, chives and oregano. Drizzle with more olive oil and give another crack of black pepper before serving.