Simple Italian Sauce

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Step 1

Preheat a medium skillet over medium high heat.

Step 2

When hot add oil and onion. Stir occasionally for 2 – 3 minutes. Add garlic and stir for 1 minute longer.

Step 3

Add all remaining ingredients. Continue to cook over medium high until the sauce comes to a boil. Stir every few minutes.

Step 4

When the sauce comes to a boil reduce to heat to low. Cook uncovered for 8 – 10 minutes.

Step 5

Season to taste with salt and pepper.

Step 6

Notes: This is enough sauce to toss with 4 cups of cooked low-pro pasta or low-pro rice. The sauce will keep in the refrigerator for two days and can also be frozen.

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