Vegan Soya Pasta Sauce

A homemade soya and vegetable pasta sauce that can be also eaten with rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place your Soya granules in a bowl with water, let them there for about 20 minutes.

Step 2

While the Soya is in the water, cut your vegetables (tomatoes, carrot, red/green pepper and scallion) in small pieces, but don't mince them.

Step 3

After cutting the vegetables, oil up a sauce pan and put in the vegetables gradually: first the scallion, carrot, pepper and then the tomatoes. Let them cook for about two minutes, tossing them around the pan.

Step 4

Strain the Soya and add it to your pan alongside the vegtables and add water (around 300 ml). Note: you will have to add more water as the sauce begins to boil.

Step 5

LET IT COOK🗣🗣🔥🔥 I mean let the sauce boil on low heat before adding your seasonings. Note: seasonings may vary after taste.

Step 6

Add in your tomato(2-3 tbs) and pepper paste (1-2 tbs) and mix it in.

Step 7

Add your cream, mix it in and LET IT COOK!!🔥🗣🔥 until the carrots are done. Add water gradually.

Step 8

Enjoy with pasta or rice or anything nice!!