Blueberry crumble bakery style muffin

Name: Blueberry crumble bakery style muffin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 100 g room temperature butter; 2 dl sugar; 2 eggs; 1 dl milk; 2 tbs vanilla powder; 4 dl flour; 2 tsp baking powder; 250 g blueberries; 1 dl powdered sugar; 1 dl flour; 1 dl sugar; 50 melted butter; Cinnamon; Cardamom

2 steps

Prep:10minCook:30min

These blueberry crumble muffins are absolutely delicious and so comforting! The spongy muffin with sweet blueberries and the crumble top (the best part) is so crumbly! It’s definitely one of my favorites!

Updated at: Thu, 17 Aug 2023 03:15:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories3645.5 kcal (182%)

Total Fat389.9 g (557%)

Carbs46.8 g (18%)

Sugars28.1 g (31%)

Protein7.7 g (15%)

Sodium148.6 mg (7%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

100gbutter

room temperature

2 dlsugar

2eggs

1 dlmilk

2 Tbsvanilla powder

4 dlflour

2 tspbaking powder

250gblueberries

1 dlpowdered sugar

Crumble

1 dlflour

1 dlsugar

Instructions

Step 1

- Put the oven on 175 C or 350 F - Mix sugar and butter until kind of fluffy - Add one egg at the time while mixing - Add the milk - Add all dry ingredients and blend well - Pour the blueberries and powdered sugar in a separate bowl and blend so the blueberries get covered with sugar - Then add the blueberries to the muffin mixture and blend well - Pour it to the muffin forms and add the crumble on top - Bake them for 25-35 min