Instant Pot Split Pea Soup

Updated at: Thu, 17 Aug 2023 05:34:10 GMT

Step 1

Turn pressure cooker to the "sauté" setting. Melt butter (3 tablespoons) and sauté onion, celery, and carrots, for about 5 minutes, until softened.

Step 2

Add the split peas, chicken stock (6 cups), ham bone (or hock), black pepper (to taste; I use about 1/2 teaspoon) and the 2 bay leaves.

Step 3

Cover pressure cooker and set to manual, high pressure for 15 minutes.

Step 4

Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve.

Step 5

Remove the ham bone from the soup and remove the ham meat that's still attached to it. Add the ham meat back into the soup.

Step 6

Adjust seasoning to taste (optional)

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