Mushroom Chicken

Name: Mushroom Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 2tbsp olive oil; 3 chicken thighs (skinless, boneless); 3 shallots (sliced ); 2 garlic cloves (crushed); 150g mushrooms (sliced); Salt to taste; Pepper to taste; 1/2tsp nutmeg; 2tbsp paprika; 6 cherry tomatoes (halved); 150g sour cream; 100ml water (or chicken stock); 1 bunch of thyme (small, reserve some leaves for garnish)

8 steps

Prep:15minCook:40min

This recipe is super simple, yet rich in flavours 🤤

Updated at: Thu, 17 Aug 2023 10:39:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories567 kcal (28%)

Total Fat37.3 g (53%)

Carbs23.1 g (9%)

Sugars9.1 g (10%)

Protein39.4 g (79%)

Sodium582.5 mg (29%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

3chicken thighs skinless boneless

150gmushrooms

½ tspnutmeg

2 Tbsppaprika

6cherry tomatoes

halved

150gsour cream

100mlwater

or chicken stock

1 bunchthyme

small, reserve some leaves for garnish

Instructions

Step 1

Skinless, boneless chicken thighs cut in half and season with salt and pepper. Heat the olive oil in a frying pan and add chicken.

Step 2

Cook until golden on both sides, then remove from the pan and set aside.

Step 3

Add the sliced shallots and crushed garlic to the same pan, cook for 2 minutes or so, then add sliced mushrooms.

Step 4

Generously season with salt and pepper, and add nutmeg and paprika. Mix well and cook until mushrooms are golden(around 5 minutes)

Step 5

Add cherry tomatoes and cook for 2 minutes.

Step 6

Add sour cream, mix well then add water and mix again.

Step 7

Return the chicken to the creamy sauce, and add thyme( tie it first with the thread, so you can easily discard it after). Cook for 25 minutes on low heat.

Step 8