Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories633.9 kcal (32%)
Total Fat45.1 g (64%)
Carbs49.7 g (19%)
Sugars34.4 g (38%)
Protein9.2 g (18%)
Sodium444.3 mg (22%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
CRUST
Step 2
Blend ingredients and press into spring form pan
Step 3
FILLING
Step 4
Cream together room temperature cream cheese and sugar
Step 5
Blend in the rest of the ingredients
Step 6
Beat until smooth
Step 7
Pour into the crumb crust
Step 8
BAKE
Step 9
Bake in 350 degree oven for 1 hour.
Step 10
Cheesecake must cool down very slowly.
Step 11
Turn off oven and leaving door ajar.
Step 12
When cheesecake is room at temperature, refrigerate
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
