Spicy Mexican Chicken Soup

Very tasty and easy to make.

Absolutely incredible dish. Super filling and flavourful. It was even easier since I made chicken chimichangas the night before and had left over shredded chicken. I personally could use more spice in it but that's something that's up to add after. I topped mine with sour cream, cheese, lime, avocado and tortilla strips.

It became a staple in our house!

Used rotisserie chicken which made it super easy. Everyone loved it

Delicious! I added more spices at the end cause I love heavily seasoned food. I also added a little cayenne pepper because I found it not spicy at all and added extra black beans. Definitely recommend lime juice. I added the juice of two limes to the pot instead of serving it with lime wedges. Fresh cilantro for garnish also tastes really good with the soup.i also took a page out of the pioneers woman's book and added about 1.5tbs of corn meal to some of the broth (before it was heated) in a separate little bowl. Mixed it and then dumped it in the soup. It adds a slight sweetness to it.

This recipe is giving me Rachel Ray type of vibes. not the best representation of Mexican culture; c'mon Karen you can 'be better.'