Spicy Mexican Chicken Soup

Easy and tasty. I use my leftover rotisserie chicken and it works perfectly (minus some salt out).

Very tasty and easy to make.

Absolutely incredible dish. Super filling and flavourful. It was even easier since I made chicken chimichangas the night before and had left over shredded chicken. I personally could use more spice in it but that's something that's up to add after. I topped mine with sour cream, cheese, lime, avocado and tortilla strips.

It became a staple in our house!

Used rotisserie chicken which made it super easy. Everyone loved it

Delicious! I added more spices at the end cause I love heavily seasoned food. I also added a little cayenne pepper because I found it not spicy at all and added extra black beans. Definitely recommend lime juice. I added the juice of two limes to the pot instead of serving it with lime wedges. Fresh cilantro for garnish also tastes really good with the soup.i also took a page out of the pioneers woman's book and added about 1.5tbs of corn meal to some of the broth (before it was heated) in a separate little bowl. Mixed it and then dumped it in the soup. It adds a slight sweetness to it.

This recipe is giving me Rachel Ray type of vibes. not the best representation of Mexican culture; c'mon Karen you can 'be better.'