Garlic Butter Seafood Boil

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon-wrapped scallops, garlic butter shrimp or this fantastic seafood boil. When I’m looking to enjoy some fresh shellfish, I often end up making a mixed seafood boil. It’s a great option because everything gets tossed into one pot, it’s fun to eat, and of course, it’s loaded with tons of flavor! It’s also a great way to make more expensive ingredients like lobster and crab stretch further, since they’re combined with less expensive items like corn and potatoes.

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Step 1

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

Step 2

Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Step 3

Add the potatoes to the pot and cook for 8 minutes.

Step 4

Add the lobster tails and cook for 5 minutes.

Step 5

Add the clams, crab, and corn, and cook for 5 minutes.

Step 6

Add the shrimp and sausage and cook for 2-3 minutes.

Step 7

Drain the seafood mixture from the pot, reserving 1 cup of the broth.

Step 8

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

Step 9

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

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