Amy’s roasted green beans & carrots

Name: Amy’s roasted green beans & carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: Fresh green beans, fresh carrots, granulated garlic, lemon juice, kosher salt, black petter, butter, coconut sugar; Cinnamon

4 steps

Prep:5minCook:30min

Updated at: Wed, 16 Aug 2023 19:56:24 GMT

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Ingredients

4 servings

Instructions

Step 1

Jennifer Hicks I roast mine on a sheet pan. I mix my beans in a bowl with olive oil, kosher salt, black pepper, granulated garlic & lemon or lime juice. Then add to one side of the pan.

Step 2

Carrots- I warm them in the microwave in the pack for 30 seconds, put them in a bowl. Add ghee or butter, coconut sugar & cinnamon.

Step 3

Put the beans on one side of the baking pan & the carrots on the other side.

Step 4

Bake 400° F for 25-30 mins usually takes the carrots a little longer.