Vanilla Cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F. Line a cupcake tray with 12 cupcake liners.

Step 2

In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk to combine.

Step 3

In a liquid measuring cup, combine room temperature milk, vegetable oil, sour cream, egg, and vanilla extract. Stir to combine.

Step 4

Pour the wet ingredients into the dry ingredients and whisk to combine. Once fully incorporated, stop whisking – do not over mix.

Step 5

Fill cupcake liners ¾ full.

Step 6

Bake for 20 minutes until the tops of the cupcakes bounce back slightly when touched.

Step 7

Remove from the oven and cool in the pan for 5 minutes. Remove the cupcakes from the pan and cool completely.