Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs red potatoes; 2 celery ribs. Diced; 4 radishes. Diced; 1/2 c green onion or shallot; 6 slices bacon cooked & crumbled; 3/4 c plain Greek yogurt; 1/4 c mayonnaise; 2 tblsp Dijon mustard; 2 tblsp red wine vinegar or lemon juice; 1.5 tblsp olive oil; 3 tblsp garlic minced; 1/4 c fresh dill; 1/4 c fresh parsley; Salt; Pepper

4 steps

Prep:20minCook:20min

Try different potatoes. Can be boiled, roasted, or grilled Bacon optional Option to add gherkins

Updated at: Thu, 17 Aug 2023 09:47:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories248.6 kcal (12%)

Total Fat16.9 g (24%)

Carbs18.2 g (7%)

Sugars2.8 g (3%)

Protein6.8 g (14%)

Sodium334.3 mg (17%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsred potatoes

½ cgreen onion

6 slicesbacon

Dressing

¾ cplain Greek yogurt

¼ cmayonnaise

2 tblspDijon mustard

2 tblspred wine vinegar

or lemon juice

1.5 tblspolive oil

3 tblspgarlic

minced

¼ cfresh dill

0.25 Cfresh parsley

salt

pepper

Instructions

Step 1

In large pot, cover potatoes with 1" salted, cold water. Bring to a boil, reduce heat, & simmer about 15 min or until fork tender. Careful not to overcook