Potato Salad

Try different potatoes. Can be boiled, roasted, or grilled Bacon optional Option to add gherkins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot, cover potatoes with 1" salted, cold water. Bring to a boil, reduce heat, & simmer about 15 min or until fork tender. Careful not to overcook

Step 2

Drain potatoes, let cool, cut into cubes, & chill in the refrigerator. (Best to fully chill, about 2 hrs)

Step 3

Cook bacon, prepare vegetables & dressing

Step 4

In a large bowl, mix chilled potatoes & dressing. Fold in celery, radishes, green onion, & crumbled bacon. Salt & pepper to taste