Garlic Rosemary Chicken

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Step 1

Very carefully separate the cloves from the heads of roasted garlic. Set them aside.

Step 2

Season chicken with salt and pepper on both sides. Add chicken to skillet. Sprinkle rosemary all over chicken.

Step 3

Cook chicken breasts on both sides until browned and cooked through. Remove chicken to a plate and cover to keep warm.

Step 4

Stir in wine, chicken broth and 2 Tbsp butter to skillet and cook over medium/low heat until sauce reduces. (about 10 minutes) Stir in the reserved cloves of roasted garlic.

Step 5

Meanwhile, in a separate skillet, melt 2 Tbsp butter over medium heat and add the spinach and allow it to wilt. Serve chicken over spinach and top with garlic and pan sauce.