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By Dennis Littley
Easy Scones with Blueberries & Cream
Instructions
Prep:10minCook:20min
What's for Breakfast? How about an easy to make scone that can be in your oven in 10 minutes? Topped with warm a blueberry compote and whipped cream!
Updated at: Wed, 16 Aug 2023 17:56:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat39.2 g (56%)
Carbs52.5 g (20%)
Sugars25.5 g (28%)
Protein6.6 g (13%)
Sodium352.4 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
1 Tbspbaking powder
½ tspsalt
5 Tbspsugar
1lime
zest from lime
12 tablespoonsunsalted butter
cold and cut into cubes
½ cupheavy cream
½ cupgreek yogurt
plain or vanilla
2 cupsblueberries
2 Tbspwater
⅓ cupsugar
1juice from lime
1 tspcornstarch
1 ½ cupsheavy whipping cream
1 tspvanilla
2 Tbspsuperfine sugar
Instructions
View on askchefdennis.com
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