Cheeseburger Soup

From One & Done page 140. I made double this amount the first time, and it was too much for 2 ppl. Recommend only doing as below - should be about 3-5 servings.

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Step 1

Heat the olive oil, and add the onions and garlic. Sautee till soft.

Step 2

Add in the ground chicken and add all spices. Break into little pieces as it cooks.

Step 3

Add the carrots and flour. Saute for another 1 min to let flour cook.

Step 4

Add in chicken broth, potatoes and cauliflower, and stir. Bring to a boil.

Step 5

Reduce to low heat and let simmer till potatoes and carrots are soft.

Step 6

Remove the cauliflower, and blend with some of the soup liquid and return to pot.

Step 7

Stir in cheese. Garnish with scallions.