Lo Mein Noodles

Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix cornflour and dark soy until lump free, then add remaining Sauce ingredients.

Step 2

Soak tvp in vegetable broth while chopping the veggies

Step 3

Cook the noodles as package direction then drain and rinse with cold water to block the cooking process.

Step 4

Heat oil in a wok or large heavy based skillet over high heat until smoking.

Step 5

Add onion and garlic, stir 30 seconds.

Step 6

Add tvp, stir until golden - 1 minute.

Step 7

Add carrot and bell peppers, cook 2 minutes.

Step 8

Add noodles, Sauce and water. Use 2 wooden spoons and toss for 30 seconds.

Step 9

Add green onions, toss for another minute until all the noodles are slick with sauce.

Step 10

Serve immediately, garnished with extra green onions!

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