Kaci's Avocado Bread

Name: Kaci's Avocado Bread
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 ripe large avocados; 3/4 cup white sugar; 1/2 cup half-and-half; 1 teaspoon white vinegar; 1/2 teaspoon pure vanilla extract; 2 large eggs; 3/4 teaspoon nutmeg

6 steps

Prep:20minCook:2h

This avocado bread is very similar to banana bread or zucchini bread. It borders the line between sweet and savory. Spreads and toppings will dictate the flavor profile. I tried making several various avocado bread recipes, this is my take. In my opinion, the nutmeg is what makes this recipe great. There can be a bitter/odd aftertaste that I feel the nutmeg helps eliminate.

Updated at: Thu, 17 Aug 2023 07:37:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories183.8 kcal (9%)

Total Fat5.2 g (7%)

Carbs31 g (12%)

Sugars13.1 g (15%)

Protein3.9 g (8%)

Sodium211.2 mg (11%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

1 ½ teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

2avocados

ripe, large

¾ cupwhite sugar

½ cuphalf-and-half

1 teaspoonwhite vinegar

½ teaspoonpure vanilla extract

2eggs

large

¾ teaspoonnutmeg

Instructions

Step 1

Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.

OvenPreheat

Step 2

Whisk together the flour, baking powder, baking soda, salt and nutmeg in a bowl; set aside.

Step 3

Add the teaspoon of white vinegar to the half-and-half and stir to combine. Set aside.

Step 4

Using a stand mixer with the whisk attachment attached, whisk the avocado and sugar on med-high until smooth. Add eggs one at a time to incorporate, reducing speed to medium. Add half-and-half and vinegar mixture, followed by the vanilla extract. Whisk on medium until ingredients are fully incorporated and mixture is smooth.

Step 5

Remove bowl from mixer and fold in dry ingredients.

Step 6

Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.