Sticky rice balls in tamarind rasam broth
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Ingredients
4 servings
TAMARIND RASAM

1 x 0.75 ouncetamarind pulp
block

3gfresh ginger

15gfresh turmeric

¼ cupgreen chili
large

5 cupswater

table salt

250gcherry tomatoes

7 ½ tspsunflower oil

0.5lemon

1 ½ tspcumin seeds

1 tspblack mustard seeds

2whole dried red chilies

20fresh curry leaves
optional

3garlic cloves

3plum tomatoes

2 tspsuperfine sugar
RICE BALLS
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