Ginger Beef and Ramen Noodle Soup

Steak should be medium rare when done. It cooks more in the broth.

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Step 1

1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, 6 to 8 minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. Slice steak in half lengthwise, then slice thin against grain.

Step 2

2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes.

Step 3

3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about 3 minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into 4 serving bowls and divide steak and cilantro evenly among bowls. Serve.