Ginger Beef and Ramen Noodle Soup

Name: Ginger Beef and Ramen Noodle Soup
Prep time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 (1-pound) flank steak, trimmed; Salt and pepper; 1 teaspoon vegetable oil; 8 cups low-sodium chicken broth; 1 (2-inch) piece ginger, halved lengthwise and smashed; 3 (2 1/2-inch) strips lime zest plus 1 tablespoon juice; 4 packages instant ramen noodles (seasoning packets discarded); 5 scallions, sliced thin; ¼ cup soy sauce; ¼ cup fresh cilantro leaves

3 steps

Prep:40min

Steak should be medium rare when done. It cooks more in the broth.

Updated at: Thu, 17 Aug 2023 10:37:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories832.1 kcal (42%)

Total Fat34.3 g (49%)

Carbs80.5 g (31%)

Sugars7.9 g (9%)

Protein49.2 g (98%)

Sodium3102.7 mg (155%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundflank steak

trimmed

salt

pepper

1 teaspoonvegetable oil

8 cupslow-sodium chicken broth

1 pieceginger

2 - inch, halved lengthwise and smashed

3 stripslime zest

2 1/2-inch, plus 1 tablespoon juice

4 packagesinstant ramen noodles

seasoning packets discarded

5scallions

sliced thin

¼ cupsoy sauce

¼ cupfresh cilantro leaves

Instructions

Step 1

1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, 6 to 8 minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. Slice steak in half lengthwise, then slice thin against grain.

Step 2

2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes.

Step 3

3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about 3 minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into 4 serving bowls and divide steak and cilantro evenly among bowls. Serve.