Asian Chicken Noodle Soup

This will be going into our regular meal rotation, with some additions of 2 tbsp of sambal, double the noodles, and leaving out the cilantro.

I used shrimp instead of chicken and added some snap pea pods. I also threw in the little seasoning packets for the ramen (shrimp flavored). Delicious!

Way better then white people chicken noodle soup

very tasty and unique

I’m not a good cook( that’s why I like this app) and this was really easy to make. Just a few ingredients I had to buy but I had almost everything in my pantry and fridge. I didn’t use sriracha or mirin but it still tasted really good.

Wow. Didn't expect this to be as good as it was. Will definitely make again.

Was really good! I just used normal vinegar and Worcester sauce instead of soya...

Unfortunately the store was out of rotisserie chicken when I went shopping, so I subbed some frozen rotisserie chicken. It was super good even with the frozen chicken, so I'm sure it'll be even better with the real thing! YUM! It was a little time consuming with all the fresh produce to chop, but it's worth the extra work once in a while

A new experience for me. Really enjoyed it. I used Thai style chili sauce in place of the Sriracha. (I'm not a fan of Sriracha.)

Simple, easy, and delicious! I cut the chicken before cooking it, seemed easier.