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By Darren Levine
Bread 1
A nut, seed, and grain bread trying to balance the macros
Updated at: Thu, 17 Aug 2023 04:05:24 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories261.8 kcal (13%)
Total Fat12 g (17%)
Carbs29.6 g (11%)
Sugars3.9 g (4%)
Protein9.1 g (18%)
Sodium391.7 mg (20%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Regular #1 cycle on the bread machine, dark crust setting. Add ingredients in order, wet then dry. The 1/2 tbs ingredients are approx, part of a nut and seed blend of 1/4c