Celeriac & Blue Cheese Soda Bread

Updated at: Thu, 17 Aug 2023 09:48:57 GMT

Step 1

Preheat your oven to 180°C/Fan 160°C/Gas 4. Sift the flour into a large mixing bowl. Add the grated celeriac, a small pinch of salt and a generous pinch of black pepper. Stir to mix. Add the crumbled stilton and stir again to mix well.

Step 2

Whisk the milk and egg together in a jug. Pour into the dry ingredients and gently fold through, until the mix comes together to form a slightly wet but reasonably firm dough.

Step 3

Turn out onto your work surface and shape into a round loaf. Lightly grease a baking tray and lay the loaf on top of it. Slice a cross in the top of the loaf with a sharp knife. For a glossy finish, brush the loaf with a whisked egg.

Step 4

Bake for 40 mins, or till golden and it sounds a bit hallow when tapped. Cool for 20-30 mins before serving. Gorgeous with a hearty soup.

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