By Domika Clarke
Chicken Bones Liqueur & Egg Nog
This recipe uses Chicken Bones Liqueur created by the Moonshine Creek brewery in New Brunswick, Canada. Chicken Bones are a type of hard candy made by the Ganong chocolate factory in St. Stephen, NB. Their chocolate-stuffed cinnamon candy flavor is associated with Christmas in the Maritimes and pairs nicely with the equally Christmassy egg nog. The recipe comes from the brewery's "Moonshine Creek Times" winter/spring 2021 edition. The alternative options are for using store-bought egg nog or making your own Chicken Bones Liqueur if you're unable to get any.
Updated at: Thu, 17 Aug 2023 13:51:17 GMT
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Ingredients
10 servings
Homemade Egg Nog & Chicken Bones Liqueur
Store-Bought Egg Nog & Homemade Liqueur (per person)
Garnish
Instructions
Homemade Egg Nog & Chicken Bones Liqueur
Step 1
In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
Step 2
Stir in milk, heavy cream, Chicken Bones Liqueur.
Step 3
In a separate bowl, best the egg whites with the remaining 1/4 cup of sugar until they form soft peaks.
Step 4
Add egg whites onto the cup of egg nog or punch bowl.
Step 5
Serve in pouch or tea cups. Top with freshly ground cinnamon or a cinnamon stick.
Step 6
Bottle and store in the refrigerator for up to 2 weeks.
Alternate
Step 7
In a mug or glass, combine egg nog, chocolate milk, and cinnamon whiskey.
Step 8
Top with whipped cream and sprinkle with ground cinnamon or a cinnamon stick.
Notes
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