Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories512.1 kcal (26%)
Total Fat27.9 g (40%)
Carbs40.2 g (15%)
Sugars7.4 g (8%)
Protein23.7 g (47%)
Sodium861.7 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Make Low Carb PIzza Crust crust dough and roll
Step 3
out to a rectangular shape.
Step 4
Melt the butter in a large skillet over medium
Step 5
heat. Add the fresh mushrooms slices and cook
Step 6
for 7 minutes or until mushrooms have released
Step 7
their water.
Step 8
Stir the cream cheese, heavy cream, minced
Step 9
onion, garlic powder, salt, pepper, and chicken to
Step 10
the mushrooms. Toss and cook for 5 minutes,
Step 11
until chicken mixture is warmed through.
Step 12
Cut the rolled out keto pizza dough into 4
Step 13
sections. Place ¼ of the chicken mixture into the
Step 14
center of each section. Pull the dough up over the top of the chicken mixture and seal.
Step 15
Place the chicken baseball seam side down on a
Step 16
parchment lined baking sheet. Mix the pork rinds
Step 17
and Italian seasoning together and evenly
Step 18
sprinkle over all 4 chicken baseballs.
Step 19
Bake for 20 minutes, or until dough is golden
Step 20
brown.
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