Buffalo Chicken Stuffed Poblano Peppers

Name: Buffalo Chicken Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 poblano peppers; 2 tablespoons butter; 4 green onions, thinly sliced, divided; 3 cups shredded cooked chicken breast; 1 cup frozen corn (about 5 ounces), thawed; 4 ounces cream cheese, cubed; 3/4 cup shredded Mexican cheese blend, divided; 1/2 cup Buffalo wing sauce; 1/4 cup crumbled blue cheese; 1 teaspoon granulated garlic

Instructions

Prep:15minCook:30min

Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice. —Lorri Stout, Gaithersburg, Maryland

Updated at: Thu, 21 Nov 2024 08:51:46 GMT