Walker’s Shortbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2114.7 kcal (106%)
Total Fat134.8 g (193%)
Carbs209.6 g (81%)
Sugars67.1 g (75%)
Protein20.7 g (41%)
Sodium22.4 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheat
Step 2
Blend all ingredients well. Dough will be stiff.
Step 3
Press into a 9x9 buttered cake pan.
Step 4
Prick the top with a fork and mark into 24 squares.
Step 5
Bake in preheated oven 15-20 minutes until pale golden brown on the edges.
Step 6
While still warm, cut into squares.
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