Salted Caramel Apple Galette

Updated at: Thu, 17 Aug 2023 11:35:47 GMT

Step 1

• Prepare the crust: In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. • Gradually add the ice-cold water, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. • Prepare the filling: In a large mixing bowl, toss the apple slices with lemon juice. Add the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch, and mix until the apple slices are evenly coated. • Roll out the chilled dough on a lightly floured surface into a circle, about 12 inches (30 cm) in diameter and 1/8 inch (3 mm) thick. Transfer the dough circle to the prepared baking sheet. • Arrange the apple slices in the center of the dough, leaving a 2-inch (5 cm) border around the edges. Gently fold the edges of the dough up and over the apple filling, overlapping the dough as needed and pressing gently to seal any cracks. • Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender. Remove the galette from the oven and let it cool slightly on the baking sheet. • While the galette is cooling, prepare the salted caramel sauce: In a medium saucepan over medium heat, combine the granulated sugar and water. Cook without stirring until the sugar dissolves and the mixture turns a deep amber color, about 8-10 minutes. • Carefully whisk in the heavy cream, followed by the cubed butter and sea salt flakes, until the caramel is smooth and creamy. • Drizzle the warm salted caramel sauce over the slightly cooled apple galette. Serve the galette warm or at room temperature, with additional caramel sauce on the side if desired. Enjoy your delicious Salted Caramel Apple Galette!

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