Nutrition balance score
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Ingredients
4 servings
4 ½ cupsvegetable stock
bone broth or water
1 cuppolenta
corn grits
2 tablespoonsunsalted butter
½ cupcheese
freshly grated, we used a local parmesan style cheese but any hard, salty cheese will work
salt
to taste
pepper
1.5 poundsmixed wild mushrooms
cut into 1 inch pieces
4 sprigsfresh thyme
1 sprigfresh rosemary
6garlic cloves
smashed
¼ cupextra virgin olive oil
salt
pepper
Instructions
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Notes
3 liked
0 disliked
Easy
Go-to
Under 30 minutes
