Keto Zuppa Toscana

Keto Zuppa Toscana

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Step 1

In a large pot add about 3 TBS olive oil and brown Italian sausage

Step 2

While the sausage is browning add 1 chopped onion and cook down for a few minutes

Step 3

Add minced garlic and bacon crumbles and stir

Step 4

Add chicken broth, water, and turn to high heat and bring to a boil

Step 5

Once boiling add your cauliflower florets, turn the heat off and wait 5 min before adding chopped kale (make sure to remove the woody stem from the kale before chopping) kale cooks instantly

Step 6

Stir in heavy cream and add red pepper flakes to your liking