Copycat Zuppa Toscana Soup

Olive Garden’s copycat Zuppa Toscana soup but even better! Loaded with bacon, sausage, potatoes and kale this soup is so comforting and delicious.

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Step 1

Slice bacon into 1 inch thick pieces and remove casing from sausage (if applicable) Using a large pot, ook bacon for about 5 minutes until it’s crispy then drain on paper towel. Cook the sausage then remove and drain on paper towel.

Step 2

Add onion and garlic and cook until soft. Add chicken stock and water and bring to a boil. Add potatoes and cook for about 15 minutes until they get soft then add sausage, bacon and kale. Add heavy cream, salt and pepper then cook for additional 5 minutes.

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