Cookie dough Nice Cream
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories279.1 kcal (14%)
Total Fat14.8 g (21%)
Carbs36.7 g (14%)
Sugars26.5 g (29%)
Protein5 g (10%)
Sodium59.6 mg (3%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cookie dough
Instructions
Step 1
Blend the banana, vanilla and milk together until fully combined. Let rest in the freezer.
Step 2
Mix all of the ingredients of your cookie dough. Make small balls of your cookie dough and fold to combine with the banana. Let rest in the freezer until set. Enjoy!
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