Stir-fried Prawns with Pepper and Salt

Stir-fried prawns with pepper and salt is a common family dish in China. Prawns are not only tasty but also low in fat, making them a favourite among health-conscious people. The dish is easy to prepare, crispy on the outside and tender on the inside, making it very popular with families. Full recipe: https://www.youtube.com/watch?v=fOdWYtXWRic

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Step 1

Shred the bell pepper, then dice it; dice the onion; slice the garlic; dice the ginger.

Step 2

Remove the head of the prawn; poke a toothpick into the penultimate section of the tail and pick out the intestines. Because there is a lot of dirt inside the intestines of the prawns.

Step 3

Cut the back of the prawns with a pair of scissors; doing so allows the flavours to get inside the prawns.

Step 4

Wash the processed prawns; absorb the water with kitchen paper.

Step 5

Marinate the prawns: pour 1 tbsp cooking wine and 2 g salt into a bowl, mix well and marinate for 15 minutes.

Step 6

Add 1 tbsp of cornstarch to the marinated prawns and mix well.

Step 7

Turn the gas on to high heat and when the oil is hot pour about 50 ml of cooking oil into the pan.

Step 8

Add the prawns to the pan and fry; when golden brown, turn over and fry on the other side until both sides are golden brown and set aside in a bowl.

Step 9

Add the ginger and garlic to the pan and stir-fry until browned.

Step 10

Add the diced pepper and onion to the wok and stir-fry for about 1 minute.

Step 11

Add the prawns to the wok and stir-fry well. Pour 1 tbsp soy sauce and 1 tbsp cooking wine into the wok and stir-fry well.

Step 12

After stir-frying for about 2 minutes, add about 10g of pepper and 2g of salt to the pan, stir-fry well and enjoy!