Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
31
High
Nutrition per serving
Calories285 kcal (14%)
Total Fat10.1 g (14%)
Carbs45.3 g (17%)
Sugars6.6 g (7%)
Protein6.9 g (14%)
Sodium692.5 mg (35%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.
Step 2
Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.
Step 3
Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.
Step 4
Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through.
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