Pumpkin-Oat Mini Muffins

Name: Pumpkin-Oat Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup unseasoned pumpkin puree; 3/4 cup packed dark brown sugar; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1/3 cup mini chocolate chips

6 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 19:28:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories84 kcal (4%)

Total Fat3.2 g (5%)

Carbs13 g (5%)

Sugars7.8 g (9%)

Protein1.6 g (3%)

Sodium61.4 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupsrolled oats

1 teaspoonbaking powder

1 teaspoonpumpkin pie spice

¼ teaspoonbaking soda

¼ teaspoonsalt

2eggs

large

1 cuppumpkin puree

unseasoned

¾ cupdark brown sugar

packed

3 tablespoonscanola oil

1 teaspoonvanilla extract

⅓ cupmini chocolate chips

Instructions

Step 1

1. Preheat oven to 350 degrees. Coat a 24 cup mini muffin tin with cooking spray

Step 2

2. Pulse oats in a blender until finely ground. Add baking powder, pumpkin pie spice, baking soda and salt. Pulse once or twice to blend

Step 3

3. Add eggs, pumpkin, brown sugar, oil and vanilla. Puree until smooth

Step 4

4. Stir in chocolate chips

Step 5

5. Fill the prepared muffin cups 2/3 full

Step 6

6. Bake the muffins until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool the pan on a wire rack for 5 minutes then turn out to cool completely

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