Pumpkin-Oat Mini Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees. Coat a 24 cup mini muffin tin with cooking spray

Step 2

2. Pulse oats in a blender until finely ground. Add baking powder, pumpkin pie spice, baking soda and salt. Pulse once or twice to blend

Step 3

3. Add eggs, pumpkin, brown sugar, oil and vanilla. Puree until smooth

Step 4

4. Stir in chocolate chips

Step 5

5. Fill the prepared muffin cups 2/3 full

Step 6

6. Bake the muffins until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool the pan on a wire rack for 5 minutes then turn out to cool completely