Ricotta Cheese

Updated at: Thu, 17 Aug 2023 13:38:55 GMT

Step 1

Warm milk on medium-high, stirring constantly, heat to 185 degrees.

Step 2

Add 1/4 cup of apple cider vinegar, right away you will see curds forming. Stir constantly until white curds become obvious and whey becomes a shade of yellow. Add a little more vinegar (1 teaspoon at a time) if curds don't happen around 190 degrees.

Step 3

Scoop the curds out into the cheesecloth, pick up the cheesecloth and let liquid drop for few minutes and move curds around in the cloth.

Step 4

Place salted butter in a bowl and add the curds to the bowl. Mix and melt the butter. Sprinkle 1/4 tsp of baking soda and mix.

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