Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories315.1 kcal (16%)
Total Fat13.8 g (20%)
Carbs24.5 g (9%)
Sugars1.5 g (2%)
Protein24.6 g (49%)
Sodium1205.8 mg (60%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread 2 tablespoons of tomato-basil pasta sauce over one side of a 5-inch whole wheat pita round, leaving a 1/4-inch border around edge. Top with 8 turkey pepperoni and 1/3 cup shredded reduced- fat mozzarella cheeses broil until cheese is melted.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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