Potato Casserole (mommy)

Name: Potato Casserole (mommy)
Cuisine: American
Ingredients: 1/4 c butter; 2 cups sour cream; 1 can cream of chicken soup - homemade; 6 medium potatoes: cooked AND COOLED; 1.5 c cheddar cheese, grated; .5 c chopped onion; .5 c bread crumbs non fortified; 2 T butter

1 step

Updated at: Mon, 29 Jan 2024 02:12:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories416 kcal (21%)

Total Fat25.6 g (37%)

Carbs37.4 g (14%)

Sugars3.9 g (4%)

Protein10.4 g (21%)

Sodium485.5 mg (24%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cbutter

2 cupssour cream

1 cancream of chicken soup

homemade

6potatoes

medium, cooked AND COOLED

1 ½ ccheddar cheese

½ conion

2 tbutter

Instructions

Step 1

***Can cook potatoes in air fryer @400 for 30 min! GIVE POTATOES ENUF TIME TO COOL IN FRIDGE BEFORE GRATING. Peel and grate potatoes in large bowl. Heat can of soup with 1/4 cups butter until butter melts. Remove from heat. Blend in sour cream, pour over grated potatoes, gently. Mix in cheese and onion. Put in 3 quart buttered casserole dish. Bake at 350 degrees for 30 min. Take out of oven and pour bread crumbs on top (melt 2 T and mix w/ .5 cups bread crumbs). Return to oven and bake for additional 15 min.

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