Bibim Guksu (Korean Cold Noodle Salad)

Name: Bibim Guksu (Korean Cold Noodle Salad)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces)); 2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced); 1/4 red cabbage ((140g / 5 ounces), thinly sliced); 1/2 small cucumber ((60g / 2 ounces), julienned); 1/3 small carrot ((40g / 1.4 ounces), julienned); 1 red radish ((60g / 2 ounces), optional, julienned); A few snow pea sprouts (, optional); 2 Tbsp kimchi (, cut into thumbnail size); 2 Tbsp gochujang; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp brown sugar; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds

3 steps

Prep:7minCook:8min

How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

Updated at: Thu, 17 Aug 2023 13:37:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories507.9 kcal (25%)

Total Fat9.8 g (14%)

Carbs96.2 g (37%)

Sugars22.1 g (25%)

Protein16.1 g (32%)

Sodium1336.8 mg (67%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

180gdried buckwheat noodles

or soba noodles

40glettuce

butter or oakleaf lettuce, thinly sliced

140gred cabbage

60gcucumber

40gcarrot

60gred radish

2 Tbspkimchi

cut into thumbnail size

2 Tbspgochujang

2 Tbsprice vinegar

1 Tbspsoy sauce

1 Tbsphoney

1 Tbspbrown sugar

1 Tbspsesame oil

1 Tbsptoasted sesame seeds

Instructions

Step 1

Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.

Step 2

Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.

Step 3

To eat, mix all ingredients well with chopsticks and indulge.

View on mykoreankitchen.com

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