Chicken Chorizo Rigatoni Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan- add olive oil and cook chorizo, rotate until crispy. Remove and set aside- slice thin once cooled.

Step 2

Add the butter, onion, peppers, and garlic to the pan. Cook down veggies for a few minutes then slowly add water, a tablespoon or two at a time to keep them covered. Continue cooking, stirring & adding water a little at a and time until veggies become caramelized and soft. Add in all your seasonings and dried pasta, stir and cover for 5 minutes (add the rest of the water, if any at this time to make sure pasta is covered).

Step 3

Remove lid, and stir in cream cheese and milk. Add in sliced chorizo and spinach, cover with the lid and cook for another 5 minutes, until pasta is al dente. Take off the heat and stir in shredded cheeses.

Step 4

Garnish with cilantro and enjoy!

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