By Angelo Coassin (Cooking with Bello) 🍝

CREAMY POTATO AND SAUSAGE PASTA

Name: CREAMY POTATO AND SAUSAGE PASTA
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: -360g spaghetti; -2 medium potatoes; -60ml milk; -1 tsp saffron; -half an onion; -4 sausages; -50g grated cheese; -salt and pepper; -olive oil

3 steps

Prep:5minCook:20min

Updated at: Mon, 22 Apr 2024 16:51:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories650.2 kcal (33%)

Total Fat22.9 g (33%)

Carbs85.6 g (33%)

Sugars4.4 g (5%)

Protein23.9 g (48%)

Sodium747.8 mg (37%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360gspaghetti

2potatoes

medium

60mlmilk

1 tspsaffron

0.5onion

50gcheese

Instructions

Step 1

In a food processor, mix your boiled potatoes with milk and saffron, set aside.

Step 2

In a pan over medium low heat, sizzle some finely chopped onions with oil for a couple of minutes then add your skinless sausages in. Break your sausages with a spoon and cook them for 5/8 minutes or until nice and golden.

Step 3

Boil your spaghetti, drain and add them to the pan. Add your potato cream, some pasta water and stir well to combine all the flavours together. Turn the heat off, add the grated cheese, some pepper and serve. Buon appetito!