Lemon cheesecake

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Step 1

Blitz the biscuits in a mini chopper.

Step 2

Liquidise the butter in the Microwave for about 2 minutes. Mix the biscuit and butter and press into the cheesecake base. Put to one side.

Step 3

Using my old fashioned 70's Kenwood I whizzed the cream until nearly thick. Now add the cream cheese, caster sugar, lemon zest and juice. Mix until really thick.

Step 4

Using a spatula press the mixture on to base and then decorate with sliced lemons and extra grated zest.