Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3264.6 kcal (163%)
Total Fat157.2 g (225%)
Carbs156.6 g (60%)
Sugars19 g (21%)
Protein287.1 g (574%)
Sodium5412.2 mg (271%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put chicken on the bottom of the pot. Then add the stuffing and sour cream mix on top. Cook in a crock pot for 4 hours on low. Cook in the instant pot on high for 15 to 18 minutes.
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