Taco soup

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Step 1

1. Cook hamburger meat draining oil off. You can use more than 1 lb if you like, but at least 1 lb.

Step 2

Mix all ingredients. Drain off juice through colander for corn, kidney beans, black beans, light red beans. Don't put juice in the soup.

Step 3

Bring soup to a boil, stirring occasionally.

Step 4

After coming to a boil, turn down heat medium to low so that soup is barely boiling

Step 5

Stir every 10 to 15 minutes

Step 6

Cooking time 35 to 40 minutes

Step 7

Let the soup cool down before refrigerating