Easy Peking duck
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By Steve Baker
Easy Peking duck
7 steps
Prep:5minCook:2h 30min
Super simple adaptation on crispy duck. BYO hoisin and pancakes..
Updated at: Thu, 17 Aug 2023 00:21:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories437.8 kcal (22%)
Total Fat42.6 g (61%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein12.5 g (25%)
Sodium197.5 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pre heat oven to 170ºC/325ºF/gas
Step 2
Dust the duck with salt, inside and out
Step 3
Dust with five spice all over
Step 4
Grate ginger over and put any left over inside cavity
Step 5
Bake for 2hrs, skin should be crispy. If not you can increase to 200ºC/400ºF/gas 6
Step 6
Chop spring onions and cucumbers julienne
Step 7
Take duck out and shred with 2 forks.
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