Easy Peking duck

Super simple adaptation on crispy duck. BYO hoisin and pancakes..

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Step 1

Pre heat oven to 170ºC/325ºF/gas

Step 2

Dust the duck with salt, inside and out

Step 3

Dust with five spice all over

Step 4

Grate ginger over and put any left over inside cavity

Step 5

Bake for 2hrs, skin should be crispy. If not you can increase to 200ºC/400ºF/gas 6

Step 6

Chop spring onions and cucumbers julienne

Step 7

Take duck out and shred with 2 forks.