Bloomin Onion Balls (Vegan, GF)

Name: Bloomin Onion Balls (Vegan, GF)
Cuisine: American
Ingredients: Sauce; 1/2 cup vegan Mayo; 2 tbsp each of ketchup and Dijon mustard; 1/2 tsp each of paprika and garlic powder; 1/4 tsp each of salt, black pepper and cayenne; 2 cups + 1/2 cup chickpea flour (garbanzo bean flour); 3/4 cup water; 1 tbsp each paprika and cumin; 1 tsp each oregano, basil, salt, cayenne, baking powder; 1/2 tsp each black pepper and garlic powder; 2 bags frozen onion pearls, thawed; Oil for frying

9 steps

Updated at: Thu, 17 Aug 2023 00:07:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2166 kcal (108%)

Total Fat128 g (183%)

Carbs203.4 g (78%)

Sugars40.7 g (45%)

Protein50.3 g (101%)

Sodium4940.8 mg (247%)

Fiber27.9 g (100%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

We have to have the bloomin sauce to go with it too! They go hand in hand!

Step 2

Mix together all the sauce and put in the fridge to marry the flavors

Step 3

Start preheating your oil on the stove and dry off your onion pearls

Step 4

Add 2 cups of chickpea flour to a bowl and 1/2 cup to another

Step 5

Mix together all of the breading seasonings and add just a little to the 1/2 cup bowl and the rest to the 2 cup bowl and mix both

Step 6

Add the water to the 1/2 cup bowl and whisk

Step 7

Toss onions in flour, then liquid mixture, then flour again and put on a waxed cookie sheet until all onions are done

Step 8

Drop some of the onions in batches in the preheated oil and fry for a few minutes until golden brown, be sure not to crowd your pan so it doesn’t overflow and you don’t reduce the temperature too much

Step 9

Enjoy!

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