Banh Mi Bowl

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Step 1

Chop the jalapenos and put in a dish with the juice of 2 limes and salt to taste. Mix well to coat the jalapenos in the lime juice. Refrigerate for a few hours or overnight to make lime-pickled jalapenos.

Step 2

Heat the olive oil over medium high heat. Add the onions and saute until transparent, 2-3 minutes.

Step 3

Add the ground meat and cook, breaking up any large pieces with a spoon. Saute, stirring occasionally, until the meat is cooked through and beginning to brown.

Step 4

Add the sugar, crushed garlic, and soy sauce to the meat mixture, along with salt and pepper to taste. Stir well and cook for another 1-2 minutes until a thick sauce has formed. Set meat aside.

Step 5

To make the spicy mayo sauce, combine the mayo, sriracha, and juice of 1 lime. Add salt and pepper to taste and stir to combine. Set aside.

Step 6

To build the bowls, start with a serving of cooked rice. Top with the ground meat mixture, lime-pickled jalapenos, shredded carrot, chopped scallions, and cilantro. Top with a generous portion of spicy mayo, and additional lime wedges to serve.