Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories388.9 kcal (19%)
Total Fat31 g (44%)
Carbs18.1 g (7%)
Sugars6 g (7%)
Protein12.1 g (24%)
Sodium1841.4 mg (92%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3jalapenos
1 lbground meat
pork or turkey is best, can also use beef
0.5onion
diced, either yellow or red works
3cloves garlic
crushed
2 Tbspolive oil
1 tspsugar
¼ cupsoy sauce
2carrots
large, shredded
3limes
juice of
4scallions
chopped
0.5 bunchcilantro
chopped
⅓ cupmayo
2 Tbspsriracha
or to taste
rice
cooked, for serving
limes
for serving
Instructions
Step 1
Chop the jalapenos and put in a dish with the juice of 2 limes and salt to taste. Mix well to coat the jalapenos in the lime juice. Refrigerate for a few hours or overnight to make lime-pickled jalapenos.
Step 2
Heat the olive oil over medium high heat. Add the onions and saute until transparent, 2-3 minutes.
Step 3
Add the ground meat and cook, breaking up any large pieces with a spoon. Saute, stirring occasionally, until the meat is cooked through and beginning to brown.
Step 4
Add the sugar, crushed garlic, and soy sauce to the meat mixture, along with salt and pepper to taste. Stir well and cook for another 1-2 minutes until a thick sauce has formed. Set meat aside.
Step 5
To make the spicy mayo sauce, combine the mayo, sriracha, and juice of 1 lime. Add salt and pepper to taste and stir to combine. Set aside.
Step 6
To build the bowls, start with a serving of cooked rice. Top with the ground meat mixture, lime-pickled jalapenos, shredded carrot, chopped scallions, and cilantro. Top with a generous portion of spicy mayo, and additional lime wedges to serve.
Notes
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