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By LowCarbing OnWhiteMeat

Chicken Creole Deviled Eggs

Name: Chicken Creole Deviled Eggs
Prep time: 15 min
Total time: 15 min
Cuisine: American, Cajun And Creole, Southern
Ingredients: 6 hard-boiled large eggs; 1/2 cup diced cooked chicken; 5 tablespoons mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon honey mustard; 1/2 teaspoon ground mustard; 1/2 teaspoon Creole seasoning; 1/8 teaspoon hot pepper sauce; 1 tablespoon minced fresh parsley

1 step

Prep:15min

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.

Updated at: Thu, 17 Aug 2023 00:12:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1047.7 kcal (52%)

Total Fat91.4 g (131%)

Carbs4.7 g (2%)

Sugars2.8 g (3%)

Protein49.8 g (100%)

Sodium1360.4 mg (68%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6eggs

hard-boiled, large

½ cupchicken

diced, cooked

5 tablespoonsmayonnaise

1 tablespoononion

finely chopped

1 teaspoonhoney mustard

½ teaspoonground mustard

½ teaspooncreole seasoning

⅛ teaspoonhot pepper sauce

1 tablespoonfresh parsley

minced

Instructions

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.

View on tasteofhome.com

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