Shrimp Po' Boy Recipe

Name: Shrimp Po' Boy Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Cajun And Creole, Southern
Ingredients: 1 cup mayonnaise; 2 tbsp dill pickle relish; 1 tbsp fresh lemon juice; 2 tsp hot sauce; 2 tsp capers (roughly chopped); 1 1/2 tsp paprika; 1 tsp Creole mustard (or Dijon ); 1 tsp Worcestershire sauce; 2 garlic cloves ( minced); 3 tsp kosher salt; 2 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 2 lbs raw medium shrimp ((about 45), peeled, deveined and tail off); Canola or Vegetable oil for frying; 1 1/2 cup all-purpose flour; 1 cup yellow cornmeal; 1 cup buttermilk; 3 tbsp hot sauce; 4 French loaves (8 inches long, split horizontally ); dill pickles (for garnish); Shredded iceberg lettuce; Sliced tomatoes

Instructions

Prep:40minCook:20min

This Shrimp Po Boy Recipe is made with medium-sized shrimp that have been seasoned and fried crispy, piled on a French baguette, and topped with a creole-inspired, creamy remoulade sauce! From Sweet Savant.

Updated at: Wed, 29 Jul 2026 00:01:43 GMT