Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories152.8 kcal (8%)
Total Fat7.8 g (11%)
Carbs18.8 g (7%)
Sugars8.5 g (9%)
Protein4.3 g (9%)
Sodium35 mg (2%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Add everything to a food processor and mix until combined.
Step 2
Put mixture in a covered bowl in the fridge for 30 minutes and then roll into bite-sized pieces.
Step 3
Store in refrigerator for up to a week.
Notes
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