Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories548.5 kcal (27%)
Total Fat11.1 g (16%)
Carbs88.8 g (34%)
Sugars8.1 g (9%)
Protein20.4 g (41%)
Sodium666.2 mg (33%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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